Courtesy of Chef Anita Lo of Anissa, – New York, NY
Ingredients
- raw cashews
- oil for frying
- vindaloo powder
- salt
- golden raisins
Method
Deep fry the cashews until golden, drain and toss with the curry powder and salt. When cool, mix with golden raisins, 2-3 parts cashews to 1 part raisins.
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